Indian Cooking 301 – This lesson will focus on using black mustard seeds for the first time. And if you like raita, this takes it…
Indian Cooking 301 – This lesson will focus on how to make an Indian-style jam. Pickles, chutneys, and jams are legendary Indian condiments. Objectives: Using…
Indian Cooking 201 – Our first lesson will focus on how to make a simple but elegant rice dish perfect for a weeknight meal or…
Indian Cooking 201 — In this lesson you’ll give your everyday roasted potatoes an Indian twist Objectives: You’ll learn a versatile recipe that can…
Indian Cooking 201 – In this lesson you’ll learn an easy weeknight meatball curry — perfect for kids! Objectives: You’ll add another quick, kid-friendly curry…
Indian Cooking 201 – In this lesson you will learn how to prepare an authentic Indian vegetable dish with ground spices and ingredients easily found…
Indian Cooking 201 – In this lesson you will build on your knowledge of how to make a basic Indian curry by learning how to…
What is turmeric? Turmeric is the root of the turmeric plant, Curcuma longa, which is a member of the ginger family. As pictured above, turmeric…
What is paprika? Paprika is a ground spice that is made from the dried fruits of Capsicum annuum — either bell peppers or chili peppers,…
What is coriander? Coriander is an herb in the Apiaceae family, commonly known as the parsley family. Coriander seeds sprout and flower as fresh cilantro…
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