I’m often asked how to prepare lentils. Whether you call them a ‘legume’ or ‘pulse’ (yep, pulse), lentils can pack incredible flavor, and as many…
Guest post by Big Apple Curry co-founder Myna who is my sister, lives in Toronto, and works in the non-profit world with a girls and…
It’s the most wonderful time of the year! Holiday party time! Just like last year, Big Apple Curry was asked to provide vegetarian eats for Harlem’s Land Yoga annual…
Indian Cooking 401 – This lesson will focus on how to make an elegant vegetable curry that your guests won’t stop talking about Objectives: You…
Indian Cooking 301 – In this lesson you’ll learn a vegetarian favorite: Mattar Paneer. It’s so good it really requires no explanation. Objectives: Learn how…
Indian Cooking 301 – This lesson will focus on using black mustard seeds for the first time. And if you like raita, this takes it…
The News I’m thrilled to announce that my culinary essay “A Mother’s Hands” has just been published in a new anthology by BlogHer entitled “ROOTS:…
It’s holiday season! I love holiday parties. I think it’s because I love holiday appetizers. Whether you call them small bites, hors d’oeuvres, or appetizers,…
Neither Sean nor I are Jewish, but we have close friends and relatives who are Jewish, and as such, we’ve developed a bit of knowledge about…
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