Oven-roasted Indian vegetables

Is your New Year’s Resolution to eat healthy? Go for nutritious Indian options

Eat healthy with steamed brown basmati rice with chick peas curry

Eat clean in the new year: steamed brown basmati rice with chick peas curry

Yasmina Guest post by Big Apple Curry member Yasmina who lives in London and is a professional nutritionist

Happy New Year! Well folks, it’s that time of year again. The time when you know you’ve overindulged in your eating and drinking during the holiday season, and you must admit to yourself that the time has come to focus again on healthy eating. Well, I’m here to help! In my nutrition practice in London, I am always amazed to see how small changes to diet and nutrition make BIG differences for my clients. So let me take you back to the basics and see how Indian cooking checks many boxes for mindful and healthy eating. The wonder of Indian cuisine and Big Apple Curry‘s recipes is that they are abundant in vegetables, whole grains, legumes, lentils and lean protein.

1. Portion Size

Wherever we look, dinner plates have gotten bigger and bigger as waistlines in many countries have commensurably grown in size. I can safely say that the average plate is now 11+ inches in diameter. Go ahead, measure it! For any meal at any given time, a reasonable size plate should be 7-8 inches in diameter. No more. And that plate, filled only once, should suffice for one meal. Now, the beauty of sharing an Indian meal is that small bowls of Indian delicacies usually adorn the table, allowing for a variety of reasonably portioned foods.

Eat healthy: portion size

Source: Elephant Journal

Eat healthy: portion size

Source: Tilt

2. The 50/25/25 rule

So, you’re probably thinking, what can you get away with on your plate? It’s really quite simple: 50% vegetables + 25% protein + 25% complex carbohydrates

Eat healthy: proportion of vegetables, protein, starch

Source: Habit Hacker

Half of your plate should be composed of vegetables (yes, the green, orange, red, yellow, and purple stuff). Vegetables in all their goodness provide us with essential antioxidants and nutrients to ward off disease and keep us in good health. Everyone is aware of the “5-a-day” campaign but it takes effort and planning to reach that goal! So when you walk into your local grocery store, think color: carrots, beetroot, avocados, sweet peppers, sweet corn, pumpkin, leafy greens, tomatoes…the list is endless. What to cook? Try a simple roasted vegetable dish that everyone will love: EASY INDIAN ROASTED VEGETABLES

Eat healthy with oven-roasted Indian vegetables

Oven-roasted Indian vegetables

The 25% remaining on your plate should be a source of protein, which can be found in a wide variety of foods, including poultry, meat, fish, nuts and seeds and all varieties of beans, peas and lentils. As a good rule of thumb, your piece of meat or fish should be about the size of your palm. Indian cooking abounds in recipes with lentils and other legumes (chickpeas, kidney beans, black eyed peas), tofu, and tempeh (fermented soybean) — all excellent sources of vegetable protein. What to cook? Try a new variation on grilled chicken, which is a lean protein and any extra can be tossed into a salad for lunch the next day: EASY INDIAN-STYLE GRILLED CHICKEN

Eat healthy with Indian-style grilled chicken

Indian-style grilled chicken

You can also lighten things up and go for vegetable protein instead, using chick peas or red kidney beans: EASY INDIAN CURRY

Eat healthy with red kidney beans curry

An easy Indian curry with red kidney beans

The last 25% should include complex carbohydrates, found in cereals and grains such as wheat, rye, corn, oats and rice. They are also in legumes such as peas, beans and lentils. Once again, Indian recipes do an inspiring job combining grains and cereals with pulses and legumes for a complete protein, such as whole wheat chapattis with lentils. What to cook? Brown rice is a go-to whole grain and perfect example of a complex carbohydrate that’s good for you: HOW TO MAKE RICE PERFECTLY

Eat healthy with brown basmati rice for nutrition and flavor

Opt for brown basmati rice for both nutrition and flavor

3. Take your time

I know what you’re thinking…who has time to plan out eating? Or even eat regularly at all, when you’re on-the-go all the time and wolf down something whenever you can? We all need to eat nutritious, wholesome things to feed our bodies and minds. Take the time to think about what your body needs, prepare your own food (even if only once a day in the evening or on the weekend) and chew slowly. Eating slowly and chewing your food properly will lead to a better digestion (and less digestive upsets) and a sense of being “fuller” sooner (which also means that you will eat less).

Eat healthy by taking your time

Source: WebMd

4. Pause on the alcohol, drink water instead

Let’s put aside the holiday wine and beer for now and focus on drinking simple, pure water. Our bodies are composed of 60% water, an essential liquid for the day-to-day functions of our bodies (detoxification, blood and cell composition, urine and stool formation etc.). Our bodies need fresh water to cleanse and replenish our organs, circulatory system, and skin to name a few. So get drinking! Keep a bottle of water in your car, on your desk, on the kitchen counter, on the coffee table. If you see it, you will drink it! And if you get tired of drinking plain water, have some herbal tea or Jasmine tea.

Eat healthy by drinking a lot of water

Source: Mom Goes Green